Curry and rice, known locally as kare raisu, has established itself as a beloved home-cooked meal in Japan. Surveys from the early 1980s identified it as a top favorite alongside pork cutlets and stir-fried vegetables, a status reinforced by its popularity in school lunch programs. The dish is ubiquitous across the country, with curry establishments found in almost every neighborhood. The cultural significance of this food was further highlighted by the existence of a dedicated curry museum in Yokohama between 2001 and 2007, which showcased the history of spices and offered diverse culinary interpretations, including unique items like curry-infused cocktails and chocolates. Distinct from traditional Indian cuisine, the Japanese version typically features a blend of meat, such as chicken, beef, or shrimp, prepared in a style that has become a unique pillar of the nation's modern dietary habits.
Source : Scroll.in
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