Supermarket operators across the Chugoku region are currently recalibrating their business models to counter the aggressive expansion of low-cost retail chains like Lopia. To maintain their market share and remain competitive, these established local firms are prioritizing the enhancement of their fresh produce departments. Furthermore, these companies are actively implementing new operational measures aimed at increasing efficiency and reducing overall overhead expenses. By focusing on product quality and cost management, regional retailers hope to withstand the pressure exerted by the entry of discount-focused competitors into their local markets.
Source : The Japan Times
Photo : The Japan Times
