Conrad Seoul recently hosted a media event titled "Today's Meal, a Choice" to showcase its commitment to sustainable culinary practices. The hotel served a dish featuring olive flounder, a popular local fish, which was sourced from a farm in Jeonnam-Gwangju. Notably, this supplier holds certification from the Aquaculture Stewardship Council, a standard that remains relatively rare within the domestic Korean market. By highlighting this specific ingredient, the hotel aimed to demonstrate the importance of responsible sourcing in fine dining. The luncheon provided food journalists with an opportunity to experience how the establishment integrates environmental accountability into its menu offerings, signaling a broader effort to promote sustainable consumption habits in the hospitality industry.
Source : The Korea Herald
Photo : The Korea Herald
