Singaporean hawker centers are reporting a decline in customer numbers as residents avoid outdoor dining amid persistent high temperatures and hazy conditions. Stall operators have noted a business downturn of approximately 20 percent. In response to the environmental challenges, some food vendors are implementing protective measures, such as wearing face masks, and are considering inventory adjustments should air quality deteriorate further. While recent data indicates that the national air pollution index is currently in the moderate range of 70 to 88, the ongoing atmospheric conditions continue to influence consumer behavior. Vendors at locations like Newton Food Centre have expressed concern regarding the impact of the climate on daily operations, as the combination of extreme heat and poor air quality discourages the public from visiting open-air dining establishments.
Source : The Independent Singapore
Photo : The Independent Singapore
