A comprehensive study conducted in the United Kingdom, involving nearly one million participants, suggests a strong correlation between the temperature of consumed beverages and the risk of esophageal squamous cell carcinoma. Published in the International Journal of Cancer, the findings indicate that individuals who favor very hot drinks face a risk more than three times higher than those who opt for warmer temperatures. Furthermore, the frequency of intake appears to be a contributing factor; consuming six or more hot beverages daily is linked to a 71% increase in risk, regardless of the specific temperature. The esophagus, which serves as the primary conduit for food and liquids moving to the stomach, may be susceptible to damage from these high temperatures. These results highlight the potential health implications of habitual consumption of scalding liquids.
Source : Newswire
Photo : Newswire
